Braised veal cheeks with Asian-style jus | Potato purée | Stuffed piquillo pepper with eggplant and herb salad (by guest chef Olivier Jean)

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Braised veal cheeks with Asian-style jus | Potato purée | Stuffed piquillo pepper with eggplant and herb salad (by guest chef Olivier Jean)

Allergens:

  • celery
  • gluten
  • milk
  • mustard
  • egg
  • peanuts
  • sesame
  • soy
  • sulphites