Gebratene Seebrasse mit Fai-Dang-Sauce | Jasminreis und Bok Choy

Daurade sautée à la sauce fai dang | riz au jasmin et bok choy

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Gebratene Seebrasse mit Fai-Dang-Sauce | Jasminreis und Bok Choy

Allergene:

Fisch
Gluten
Krustentiere
Soja
Sulfite

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