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    Risotto de farro aux carottes, beurre Café de Paris Fèves sautées, jeunes pousses d’épinards, petits pois, feta émiettée et graines de tournesol grillées
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    Miso-marinated cod with red wine sauce | Baked polenta, bok choy and shallot confit (by guest chef Olivier Jean)
    Cabillaud mariné au miso, ...
    Included in ticket fare
    6001492
    Included in ticket fare
    ROASTED SALMON FILLET with ratatouille and hollandaise sauce
    6001560
    Included in ticket fare


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