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    Cabillaud à l'émulsion d'huile d'olive | Riz sauvage et linguine aux légumes (du chef invité Lorenzo Albrici)

    Cod with olive oil emulsion | Wild rice and vegetable linguine (by guest chef Lorenzo Albrici)
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    Cabillaud à l'émulsion d'huile d'olive | Riz sauvage et linguine aux légumes (du chef invité Lorenzo Albrici)

    Allergènes:

    • Céleri
    • Gluten
    • Poisson
    • Sulfites
    • Soja
    • Lait
    • Œuf
    Last viewed products
    Yes
    Included in ticket fare
    Yes
    Included in ticket fare
    GLAZED TRUFFLE RAVIOLI | Truffle Cream Sauce | fried Wild Mushroom | green Asparagus | Herb Crumbs
    7004096
    Included in ticket fare
    Cod with olive oil emulsion | Wild rice and vegetable linguine (by guest chef Lorenzo Albrici)
    sur des vols plus longs
    Cabillaud aux émulsion à ...
    Included in ticket fare
    Sprüngli Cold Cuts Platter
    -10%
    Planchette de charcuterie ...
    Price not available in €
    Suprême de poulet grillé, ...
    Included in ticket fare
    Pretzel
    Bretzel
    700 Miles or 2,60 €
    MEDITERRANEAN FISH STEW | Sea Bass | Cod | Orecchiette Pasta
    7004086
    Included in ticket fare
    Lenzburger Schüblig with bürli bread and mustard
    Lenzburger Schüblig avec ...
    Included in ticket fare
    6001430
    Included in ticket fare
    AUSTRIAN BUTTER SCHNITZEL | Minced Veal Steak | Porcini Cream Sauce | glazed Carrot | Knöpfle Pasta
    7004102
    Included in ticket fare
    CREAMY SAGE POLENTA | Cheese Sauce | sautéed Leaf Spinach | Tomato
    7004082
    Included in ticket fare
    Assortiment SWISS SWISS Business (Intercontinental) Cabillaud à l'émulsion d'huile d'olive | Riz sauvage et linguine aux légumes (du chef invité Lorenzo Albrici)
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