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    Kurzgebratenes Rindsfilet mit Dattel-Demi-Glace, Favabohnen-Püree und gebratene Heirloom-Babykarotten

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    Salmon tartare with lemon crème fraîche | Pickled red onion and radish | Fennel salad with orange vinaigrette
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    BRAISED BEEF CHEEK | Sauerkraut | Knöpfle Pasta
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    ROASTED COD FILET | Dill Sauce | fried Leek | Pea Risotto
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