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    6001430
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    6001491
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    Zurich-style sliced veal served with rösti | broccoli | side salad
    Émincé de veau à la ...
    Price not available in €
    Beef tenderloin with herb jus | Sautéed potatoes with rosemary and red onions | Braised artichoke (by guest chef Lorenzo Albrici)
    Filet de bœuf au jus ...
    Included in ticket fare
    Pumpkin and chestnut goulash | Spelt spätzli and sour cream (by Hiltl)
    Goulasch au potiron et ...
    Included in ticket fare
    GLAZED TRUFFLE RAVIOLI | Truffle Cream Sauce | fried Wild Mushroom | green Asparagus | Herb Crumbs
    7004096
    Included in ticket fare
    Miso-marinated cod with red wine sauce | Baked polenta, bok choy and shallot confit (by guest chef Olivier Jean)
    Cabillaud mariné au miso, ...
    Included in ticket fare
    MEDITERRANEAN FISH STEW | Sea Bass | Cod | Orecchiette Pasta
    7004086
    Included in ticket fare
    Okonomiyaki pancake with infused mayonnaise and barbecue sauce | Sushi rice | Pickled vegetables and toasted sesame seeds (by Hiltl))
    Crêpe okonomiyaki avec ...
    Included in ticket fare
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