Miso-marinated cod with red wine sauce | Baked polenta, bok choy and shallot confit (by guest chef Olivier Jean)

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Miso-marinated cod with red wine sauce | Baked polenta, bok choy and shallot confit (by guest chef Olivier Jean)

Allergens:

  • alcohol
  • celery
  • egg
  • fish
  • gluten
  • milk
  • soy
  • sulphites