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    Rindsfilet mit Burgunder-Demi-Glace Gebratene Babysteckrüben, geschmolzenes Lauchpüree und sautierter Rosenkohl

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    Rindsfilet mit Burgunder-Demi-Glace Gebratene Babysteckrüben, geschmolzenes Lauchpüree und sautierter Rosenkohl
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    Braised veal cheeks with Asian-style jus | Potato purée | Stuffed piquillo pepper with eggplant and herb salad (by guest chef Olivier Jean)
    Geschmorte Kalbsbäckchen ...
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    GAME MEATBALL | Swabian Potato Pasta | Creamy savoy cabbage | Lingonberry sauce | Bacon
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    Farro-Risotto mit ...
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    PACCHERI PASTA with parmesan tomato sauce and buffalo mozzarella
    PACCHERI PASTA mit ...
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    Grillierte Pouletbrust ...
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