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    Rindsfilet mit Kräuterjus | Sautierte Kartoffeln mit Rosmarin und roten Zwiebeln | Geschmorte Artischocke (von Gastkoch Lorenzo Albrici)

    Beef tenderloin with herb jus | Sautéed potatoes with rosemary and red onions | Braised artichoke (by guest chef Lorenzo Albrici)
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    Rinderlende mit Kräuterjus | Sautierte Kartoffeln mit Rosmarin und roten Zwiebeln | Geschmorte Artischocke (von Gastkoch Lorenzo Albrici)

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    • Ei
    • Gluten
    • Milch
    • Senf
    • Soja
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    TORTELLINI PASTA mit ...
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    CREMIGES SENFHÜHNCHEN mit ...
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    MEZZE RIGATONI mit ...
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    Creamy veal goulash | Toasted almonds | Millet and mixed vegetables (gluten free)
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    Kalbsrahmgulasch | ...
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    Sortiment SWISS SWISS Business (Intercontinental) Rindsfilet mit Kräuterjus | Sautierte Kartoffeln mit Rosmarin und roten Zwiebeln | Geschmorte Artischocke (von Gastkoch Lorenzo Albrici)
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