Rindshacktätschli mit Schalotten-Rotweinsauce | Kartoffelpüree | Wurzelgemüse

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Beef rissoles with shallots and red wine sauce | potato purée | root vegetables

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Rindshacktätschli mit Schalotten-Rotweinsauce, Kartoffelpüree und glasiertes Wurzelgemüse

Allergene:

Sellerie
Ei
Erdnüsse
Gluten
Milch
Nüsse
Senf
Sesam
Soja
Sulfite

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