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    Rindshacktätschli mit Schalotten-Rotweinsauce | Kartoffelpüree | Wurzelgemüse

    auf längeren Flügen
    Beef rissoles with shallots and red wine sauce | potato purée | root vegetables
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    Rindshacktätschli mit Schalotten-Rotweinsauce, Kartoffelpüree und glasiertes Wurzelgemüse

    Allergene:

    • Sellerie
    • Ei
    • Erdnüsse
    • Gluten
    • Milch
    • Nüsse
    • Senf
    • Sesam
    • Soja
    • Sulfite
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