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    WIENER KALBSBUTTERSCHNITZEL mit Kartoffelmousseline, Buttergemüse und cremiger Sauce

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    Beef tenderloin with za’atar and date jus | mashed potato with harissa | carrots and romanesco
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    Rindsfilet mit Za'atar ...
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    Sprüngli Lye Croissant Egg
    -10%
    Sprüngli Eier Laugencroissant
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    Pork shoulder, mashed potatoes with horseradish, gravy, carrot & kale with pork bacon
    Badisches Schäufele mit ...
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    Salmon tartare with lemon crème fraîche | Pickled red onion and radish | Fennel salad with orange vinaigrette
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