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    Joues de veau braisées au jus de viande asiatique | Purée de pommes de terre | Poivron farci aux aubergines et à la salade d'herbes aromatiques (du chef invité Olivier Jean)

    Braised veal cheeks with Asian-style jus | Potato purée | Stuffed piquillo pepper with eggplant and herb salad (by guest chef Olivier Jean)
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    Joues de veau braisées au jus de viande asiatique | Purée de pommes de terre | Poivron farci aux aubergines et à la salade d'herbes aromatiques

    Allergène:

    • Céleri
    • Gluten
    • Lait
    • Moutarde
    • Œuf
    • Arachides
    • Sésame
    • Soja
    • Sulfites
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    Corn-fed chicken ragout with toasted almonds | Red quinoa and carrots with anise (by guest chef Tanja Grandits)
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    Sprüngli Cold Cuts Platter
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    Assortiment SWISS SWISS First (Intercontinental) Joues de veau braisées au jus de viande asiatique | Purée de pommes de terre | Poivron farci aux aubergines et à la salade d'herbes aromatiques (du chef invité Olivier Jean)
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