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POTATO GNOCCHI | Wild Mushroom Cream Sauce | Spinach | Pine Nuts
The potato gnocchi served in a delicate wild mushroom cream sauce, refined with fresh spinach leaves and roasted pine nuts. A balanced dish that impresses with the perfect combination of tender gnocchi, aromatic mushrooms and nutty accents.
- cerials containing gluten
- milk
- butter
- sellery
Additional Information:
containing preservatives
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