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    Maispoulardenbrust mit Romescosauce | Sautierte Gnocchi | Geschmorte Artischocke und Mangold

    Corn-fed chicken breast with romesco sauce | Sautéed gnocchi | Braised artichoke and Swiss chard
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    Maispoulardenbrust mit Romescosauce | Sautierte Gnocchi | Geschmorte Artischocke und Mangold

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    • Sellerie
    • Gluten
    • Milch
    • Nüsse
    • Sulfite
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    VIENNESE SCHNITZEL
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    Sortiment SWISS SWISS First (Intercontinental) Maispoulardenbrust mit Romescosauce | Sautierte Gnocchi | Geschmorte Artischocke und Mangold
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