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    Rindsfilet mit Kräuterjus | Sautierte Kartoffeln mit Rosmarin und roten Zwiebeln | Geschmorte Artischocke (von Gastkoch Lorenzo Albrici)

    Beef tenderloin with herb jus | Sautéed potatoes with rosemary and red onions | Braised artichoke (by guest chef Lorenzo Albrici)
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    Rinderlende mit Kräuterjus | Sautierte Kartoffeln mit Rosmarin und roten Zwiebeln | Geschmorte Artischocke (von Gastkoch Lorenzo Albrici)

    Allergene:

    • Ei
    • Gluten
    • Milch
    • Senf
    • Soja
    Last viewed products
    VEGETABLE QUICHE | Goat Cheese | Tomato Jam | Leaf Spinach | fried Pumpkin
    GEMÜSEQUICHE | Ziegenkäse ...
    Included in ticket fare
    Braised veal cheeks with Asian-style jus | Potato purée | Stuffed piquillo pepper with eggplant and herb salad (by guest chef Olivier Jean)
    Geschmorte Kalbsbäckchen ...
    Included in ticket fare
    GEGRILLTES RINDERFILET ...
    Included in ticket fare
    PACCHERI PASTA with parmesan tomato sauce and buffalo mozzarella
    PACCHERI PASTA mit ...
    Included in ticket fare
    CREAMY SAGE POLENTA | Cheese Sauce | sautéed Leaf Spinach | Tomato
    CREMIGE SALBEI-POLENTA | ...
    Included in ticket fare
    Gebratene Pouletbrust mit ...
    Included in ticket fare
    Kurzgebratenes Rindsfilet ...
    Included in ticket fare
    RIGATONI PASTA mit ...
    Included in ticket fare
    Grillierter Lachs mit ...
    Included in ticket fare
    Burrata with tomato and caper salsa | Cherry tomatoes and black olive tapenade | Arugula, croutons and toasted pine nuts
    auf kürzeren Flügen
    Burrata mit ...
    Included in ticket fare
    Sortiment SWISS SWISS Business (Intercontinental) Rindsfilet mit Kräuterjus | Sautierte Kartoffeln mit Rosmarin und roten Zwiebeln | Geschmorte Artischocke (von Gastkoch Lorenzo Albrici)
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