Saibling mariniert mit Austernsauce, Jasminreis, Rapsblüten mit Ingwer, Knoblauch und Sojasauce dazu Austernsauce mit Sesamöl verfeinert

Char marinated with Oyster Sauce, Jasmine Rice, Rapeseed Flowers with Ginger, Garlic and Soy Sauce, besides Oyster Sauce refined by Sesame Oil

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