Sautéed pikeperch with riesling beurre blanc | Lye bread dumpling (by guest chef Manuel Steigmeier)

on longer flights only

Sautéed pikeperch with riesling beurre blanc | Lye bread dumpling (by guest chef Manuel Steigmeier)

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Sautéed pikeperch with Riesling beurre blanc, lye bread dumpling and broccolini (by guest chef Manuel Steigmeier)

Allergens:

celery
gluten
egg
milk
nuts
sulphites
fish
soy

This meal is exclusively available upon Pre-select

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