Beef tenderloin with herb jus | Sautéed potatoes with rosemary and red onions | Braised artichoke (by guest chef Lorenzo Albrici)

Beef tenderloin with herb jus | Sautéed potatoes with rosemary and red onions | Braised artichoke (by guest chef Lorenzo Albrici)

Included in ticket fare

Put on wish list

Back to overview

Beef tenderloin with herb jus | Sautéed potatoes with rosemary and red onions | Braised artichoke (by guest chef Lorenzo Albrici)

Allergens:

egg
gluten
milk
mustard
soy

Last viewed products

CHICKEN MASSAMAN CURRY ...

Included in ticket fare

MEZZE RIGATONI with ...

Included in ticket fare

BBQ Bacon and Chicken Baguette

BBQ Bacon and Chicken Baguette

2,150 Miles or €7.65

Roasted Potato and Mushroom Roulade with Root Vegetable and Jus

Roasted Potato and ...

Included in ticket fare

Salmon trout | saffron labneh | apple and celeriac salad (gluten free)

Salmon trout | saffron ...

Included in ticket fare

Alpstein chicken breast with morel cream sauce | Tagliatelle | Green beans and roasted sweet potatoes (by Badrutt‘s Palace Hotel St. Moritz)

Alpstein chicken breast ...

Included in ticket fare

CREAMY SAGE POLENTA | Cheese Sauce | sautéed Leaf Spinach | Tomato

CREAMY SAGE POLENTA | ...

Included in ticket fare