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    Braised veal cheeks with Asian-style jus | Potato purée | Stuffed piquillo pepper with eggplant and herb salad (by guest chef Olivier Jean)

    Braised veal cheeks with Asian-style jus | Potato purée | Stuffed piquillo pepper with eggplant and herb salad (by guest chef Olivier Jean)
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    Braised veal cheeks with Asian-style jus | Potato purée | Stuffed piquillo pepper with eggplant and herb salad (by guest chef Olivier Jean)

    Allergens:

    • celery
    • gluten
    • milk
    • mustard
    • egg
    • peanuts
    • sesame
    • soy
    • sulphites
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    Assortment SWISS SWISS First (Intercontinental) Braised veal cheeks with Asian-style jus | Potato purée | Stuffed piquillo pepper with eggplant and herb salad (by guest chef Olivier Jean)
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