BURRATA RAVIOLI in spicy tomato eggplant sauce

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Sprüngli Tricolor Quinoa Salad

Sprüngli Tricolor Quinoa Salad

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Beef tenderloin with herb jus | Sautéed potatoes with rosemary and red onions | Braised artichoke (by guest chef Lorenzo Albrici)

Beef tenderloin with herb ...

Included in ticket fare

MEZZE RIGATONI with ...

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MEDITERRANEAN FISH STEW | Sea Bass | Cod | Orecchiette Pasta

MEDITERRANEAN FISH STEW | ...

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FRIED PIKE-PERCH FILET | Sauerkraut | Bell Pepper Stew | Potato | Sour Cream

FRIED PIKE-PERCH FILET | ...

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Sprüngli Cream Cheese Lye ...

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Lemongrass king prawns with fennel salad | Orange couscous and orange filets | Pomegranate seeds and roasted cashew nuts

Lemongrass king prawns ...

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Cheese tortellini with ...

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STUFFED CHICKEN LEG | Thyme Sauce | grilled green Asparagus | Lentil Ragout

STUFFED CHICKEN LEG | ...

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GREEN CURRY with king ...

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Char marinated with Oyster Sauce, Jasmine Rice, Rapeseed Flowers with Ginger, Garlic and Soy Sauce, besides Oyster Sauce refined by Sesame Oil

Char marinated with ...

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Pan-fried potato gnocchi ...

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dean&david Tuscany Chicken Salad

dean&david Tuscany ...

3,000 Miles or €10.70