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    Saibling mariniert mit Austernsauce, Jasminreis, Rapsblüten mit Ingwer, Knoblauch und Sojasauce dazu Austernsauce mit Sesamöl verfeinert


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    Sprüngli Tricolor Quinoa Salad
    -10%
    Sprüngli Dreifarbiger ...
    Price not available in €
    VIENNESE SCHNITZEL
    WIENER SCHNITZEL
    3.510 Meilen or 12,40 €
    Kids Box
    Kids Box
    1.400 Meilen or 4,90 €
    Kurzgebratenes Rindsfilet ...
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    Grillierte Pouletbrust ...
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    Beef tenderloin with herb jus | Sautéed potatoes with rosemary and red onions | Braised artichoke (by guest chef Lorenzo Albrici)
    Rindsfilet mit Kräuterjus ...
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    Sliced veal Zurich style | roesti and broccoli
    PRE-SELECT EXCLUSIVE
    Geschnetzeltes ...
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    STUFFED CHICKEN LEG | Thyme Sauce | grilled green Asparagus | Lentil Ragout
    GEFÜLLTE HÄHNCHENKEULE | ...
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    GEBRATENES ...
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    Miso-marinated cod with red wine sauce | Baked polenta, bok choy and shallot confit (by guest chef Olivier Jean)
    Miso-marinierter Kabeljau ...
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    Pumpkin mousse on a pumpkin biscuit | Truffle mayonnaise | Roasted pumpkin and pumpkin seeds
    auf kürzeren Flügen
    Kürbismousse auf einem ...
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    FRIED PIKE-PERCH FILET | Sauerkraut | Bell Pepper Stew | Potato | Sour Cream
    GEBRATENES ZANDERFILET | ...
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    FRIED COD | Potato and Artichoke Ragout | braised Cherry Tomato
    GEBRATENER KABELJAU | ...
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    GRÜNES CURRY mit ...
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    dean&david Korean BBQ Chicken Bowl
    dean&david Korean BBQ ...
    3.000 Meilen or 10,70 €
    Alpstein chicken breast with morel cream sauce | Tagliatelle | Green beans and roasted sweet potatoes (by Badrutt‘s Palace Hotel St. Moritz)
    Alpstein-Pouletbrust mit ...
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    Burrata with tomato and caper salsa | Cherry tomatoes and black olive tapenade | Arugula, croutons and toasted pine nuts
    auf kürzeren Flügen
    Burrata mit ...
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