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    CHICKEN MASSAMAN CURRY with carrots, broccoli and steamed rice

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    Vegetarian paella with zucchinis, mushrooms, broccoli and olives
    Vegetarian paella with ...
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    SAUTÉED CHICKEN with snow ...
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    STUFFED CHICKEN LEG | Thyme Sauce | grilled green Asparagus | Lentil Ragout
    STUFFED CHICKEN LEG | ...
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    Swiss prime beef burger with Alpine cheese | bacon and caramelised onions | country cuts | coleslaw
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    Swiss prime beef burger ...
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    SPINACH-RICOTTA-CANNELLONI ...
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    Cod with olive oil emulsion | Wild rice and vegetable linguine (by guest chef Lorenzo Albrici)
    on longer flights only
    Cod with olive oil ...
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    Okonomiyaki pancake with infused mayonnaise and barbecue sauce | Sushi rice | Pickled vegetables and toasted sesame seeds (by Hiltl))
    Okonomiyaki pancake with ...
    Included in ticket fare
    ROASTED COD FILET | Dill Sauce | fried Leek | Pea Risotto
    ROASTED COD FILET | Dill ...
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    Japanese Meal Choice
    Japanese Meal Choice
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    Miso-marinated cod with red wine sauce | Baked polenta, bok choy and shallot confit (by guest chef Olivier Jean)
    Miso-marinated cod with ...
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    ORECCHIETTE PASTA with ...
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    Pumpkin mousse on a pumpkin biscuit | Truffle mayonnaise | Roasted pumpkin and pumpkin seeds
    on shorter flights only
    Pumpkin mousse on a ...
    Included in ticket fare
    Cod with olive oil emulsion | Wild rice and vegetable linguine (by guest chef Lorenzo Albrici)
    Cod with olive oil ...
    Included in ticket fare
    Farro risotto with ...
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    PAN SEARED SALMON FILLET ...
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