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    Cod with olive oil emulsion | Wild rice and vegetable linguine (by guest chef Lorenzo Albrici)

    Cabillaud à l'émulsion d'huile d'olive | Riz sauvage et linguine aux légumes (du chef invité Lorenzo Albrici)
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    Cod with olive oil emulsion | Wild rice and vegetable linguine (by guest chef Lorenzo Albrici)

    Allergens:

    • celery
    • gluten
    • fish
    • sulphites
    • soy
    • milk
    • egg
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    Assortment SWISS SWISS Business (Intercontinental) Cod with olive oil emulsion | Wild rice and vegetable linguine (by guest chef Lorenzo Albrici)
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