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Austrian Airlines
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Lufthansa
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SWISS
SWISS First (Intercontinental) SWISS Business (Continental) SWISS Inflight Shopping SWISS Economy (Continental) SWISS Business (Intercontinental)

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    Last viewed products
    BAVARIAN OKTOBERFEST DUCK | Red Cabbage | Potato Dumpling
    5000545
    Included in ticket fare
    dean&david Tuscany Chicken Salad
    dean&david Tuscany ...
    3 000 Miles or 10,70 €
    Zurich-style sliced veal with mushroom cream sauce | rösti and broccoli
    sur des vols plus longs
    Émincé de veau à la ...
    Included in ticket fare
    Pork shoulder, mashed potatoes with horseradish, gravy, carrot & kale with pork bacon
    5000294
    Included in ticket fare
    STUFFED CHICKEN LEG | Thyme Sauce | grilled green Asparagus | Lentil Ragout
    7004095
    Included in ticket fare
    Braised veal cheeks with Asian-style jus | Potato purée | Stuffed piquillo pepper with eggplant and herb salad (by guest chef Olivier Jean)
    Joues de veau braisées au ...
    Included in ticket fare
    6001431
    Included in ticket fare
    Sliced veal Zurich style | roesti and broccoli
    PRE-SELECT EXCLUSIVE
    Émincé de veau zurichoise ...
    Included in ticket fare
    PAN FRIED POTATO NOODLES | Székely Cabbage | fried Onions | Spring Leek
    5000546
    Included in ticket fare
    Pretzel
    -10%
    Bretzel
    700 Miles or 2,60 €
    Lemongrass king prawns with fennel salad | Orange couscous and orange filets | Pomegranate seeds and roasted cashew nuts
    sur des vols plus courts
    Gambas à la citronnelle ...
    Included in ticket fare
    Beef tenderloin with herb jus | Sautéed potatoes with rosemary and red onions | Braised artichoke (by guest chef Lorenzo Albrici)
    Filet de bœuf au jus ...
    Included in ticket fare
    ROASTED SALMON FILLET with ratatouille and hollandaise sauce
    6001560
    Included in ticket fare
    Yes
    Included in ticket fare
    GLAZED TRUFFLE RAVIOLI | Truffle Cream Sauce | fried Wild Mushroom | green Asparagus | Herb Crumbs
    7004100
    Included in ticket fare
    Miso-marinated cod with red wine sauce | Baked polenta, bok choy and shallot confit (by guest chef Olivier Jean)
    Cabillaud mariné au miso, ...
    Included in ticket fare
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