GRILLED COD with green asparagus, lemon risottto and tomato confit

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CONCHIGLIE PASTA with ...

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dean&david Paris Wrap

dean&david Paris Wrap

2,100 Miles or €7.65

Cinnamon Bun

1,000 Miles or €3.50

Breitling Navitimer B01 SWISS Limited Edition

Breitling Navitimer B01 ...

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Beef bourguignon | Potato purée and glazed root vegetables

Beef bourguignon | Potato ...

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GRILLED BEEF FILLET with ...

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Mushroom and Tuscan kale ...

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Corn-fed chicken ragout with toasted almonds | Red quinoa and carrots with anise (by guest chef Tanja Grandits)

Corn-fed chicken ragout ...

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GLAZED TRUFFLE RAVIOLI | Truffle Cream Sauce | fried Wild Mushroom | green Asparagus | Herb Crumbs

GLAZED TRUFFLE RAVIOLI | ...

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AUSTRIAN BUTTER SCHNITZEL | Minced Veal Steak | Porcini Cream Sauce | glazed Carrot | Knöpfle Pasta

AUSTRIAN BUTTER SCHNITZEL ...

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Miso-marinated cod with red wine sauce | Baked polenta, bok choy and shallot confit (by guest chef Olivier Jean)

Miso-marinated cod with ...

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Braised beef cheek with ...

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Sliced veal Zurich style | roesti and broccoli

Sliced veal Zurich style ...

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