Which airline are you travelling with?
Please select one of the following airlines:
Miso-marinated cod with red wine sauce | Baked polenta, bok choy and shallot confit (by guest chef Olivier Jean)
Miso-marinated cod with red wine sauce | Baked polenta, bok choy and shallot confit (by guest chef Olivier Jean)
Allergens:
- alcohol
- celery
- egg
- fish
- gluten
- milk
- soy
- sulphites
Derniers articles consultés