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Miso-marinated cod with red wine sauce | Baked polenta, bok choy and shallot confit (by guest chef Olivier Jean)
Miso-marinated cod with red wine sauce | Baked polenta, bok choy and shallot confit (by guest chef Olivier Jean)
Allergens:
- alcohol
- celery
- egg
- fish
- gluten
- milk
- soy
- sulphites
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