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Austrian Airlines Lufthansa SWISS
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    Mushroom and Tuscan kale stroganoff with pappardelle and sautéed spinach

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    Mushroom and Tuscan kale stroganoff with pappardelle and sautéed spinach
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    Corn-fed chicken ragout with toasted almonds | Red quinoa and carrots with anise (by guest chef Tanja Grandits)
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