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    ORECCHIETTE PASTA with mushrooms, spinach, parmesan and creamy cheese sauce

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    Alpstein chicken breast with morel cream sauce | Tagliatelle | Green beans and roasted sweet potatoes (by Badrutt‘s Palace Hotel St. Moritz)
    Alpstein chicken breast ...
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    Pretzel
    -10%
    Pretzel
    700 Miles or €2.60
    Miso-marinated cod with red wine sauce | Baked polenta, bok choy and shallot confit (by guest chef Olivier Jean)
    Miso-marinated cod with ...
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