Goulasch au potiron et aux châtaignes | Spätzli à l'épeautre et crème fraîche (par Hiltl)

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Pumpkin and chestnut goulash | Spelt spätzli and sour cream (by Hiltl)

Allergens:

  • celery
  • gluten
  • milk
  • sulphites
  • nuts