ROASTED CHICKEN BREAST with sautéed herb potatoes, green asparagus and masala-mushroom sauce

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STIR FRY E-FU NOODLES ...

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Poké bowl with teriyaki chicken | Soba noodles | Cucumber and pineapple salad | Mango and chili mayonnaise

Poké bowl with teriyaki ...

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Pretzel

700 Miles or €2.60

Miso-marinated cod with red wine sauce | Baked polenta, bok choy and shallot confit (by guest chef Olivier Jean)

Miso-marinated cod with ...

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Char marinated with Oyster Sauce, Jasmine Rice, Rapeseed Flowers with Ginger, Garlic and Soy Sauce, besides Oyster Sauce refined by Sesame Oil

Char marinated with ...

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STUFFED CHICKEN LEG | Thyme Sauce | grilled green Asparagus | Lentil Ragout

STUFFED CHICKEN LEG | ...

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Pretzel

700 Miles or €2.60

Vegetarian paella with zucchinis, mushrooms, broccoli and olives

Vegetarian paella with ...

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Alpstein chicken breast with morel cream sauce | Tagliatelle | Green beans and roasted sweet potatoes (by Badrutt‘s Palace Hotel St. Moritz)

Alpstein chicken breast ...

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SPINACH-RICOTTA-CANNELLONI ...

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