ROASTED CHICKEN BREAST with zucchini and gnocchi Café de Paris

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Roasted chicken breast ...

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CREAMY SAGE POLENTA | Cheese Sauce | sautéed Leaf Spinach | Tomato

CREAMY SAGE POLENTA | ...

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ROASTED SALMON FILLET with ratatouille and hollandaise sauce

ROASTED SALMON FILLET ...

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Corn-fed chicken ragout with toasted almonds | Red quinoa and carrots with anise (by guest chef Tanja Grandits)

Corn-fed chicken ragout ...

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Vegetarian paella with zucchinis, mushrooms, broccoli and olives

Vegetarian paella with ...

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BAVARIAN OKTOBERFEST DUCK Red Cabbage | Potato Dumpling

BAVARIAN OKTOBERFEST DUCK ...

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CHINESE BBQ CHICKEN with ...

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Pork shoulder, mashed potatoes with horseradish, gravy, carrot & kale with pork bacon

Pork shoulder, mashed ...

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BRAISED BEEF CHEEK | Sauerkraut | Knöpfle Pasta

BRAISED BEEF CHEEK | ...

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GRILLED MACKEREL ...

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VEGETABLE QUICHE | Goat Cheese | Tomato Jam | Leaf Spinach | fried Pumpkin

VEGETABLE QUICHE | Goat ...

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HOMEMADE RICOTTA ...

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MEDITERRANEAN FISH STEW | Sea Bass | Cod | Orecchiette Pasta

MEDITERRANEAN FISH STEW | ...

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