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    Gebratene Seebrasse mit Fai-Dang-Sauce | Jasminreis und Bok Choy

    Sautéed sea bream with fai dang sauce | Jasmine rice and bok choy
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    Sautéed sea bream with fai dang sauce | Jasmine rice and bok choy

    Allergens:

    • fish
    • gluten
    • crustaceans
    • soy
    • sulphites
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