Sautéed sea bream with fai dang sauce | Jasmine rice and bok choy

Gebratene Seebrasse mit Fai-Dang-Sauce | Jasminreis und Bok Choy

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Sautéed sea bream with fai dang sauce | Jasmine rice and bok choy

Allergens:

fish
gluten
crustaceans
soy
sulphites

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