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    Hirschragoût mit Rotweinsauce, Spätzli, Rosenkohl mit Preiselbeeren
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    Braised veal cheeks with Asian-style jus | Potato purée | Stuffed piquillo pepper with eggplant and herb salad (by guest chef Olivier Jean)
    Geschmorte Kalbsbäckchen ...
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    Grillierte Pouletbrust ...
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    GEBRATENE HÜHNERBRUST mit ...
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    BRAISED BEEF CHEEK | Sauerkraut | Knöpfle Pasta
    GESCHMORTES ...
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    Alpstein chicken breast with morel cream sauce | Tagliatelle | Green beans and roasted sweet potatoes (by Badrutt‘s Palace Hotel St. Moritz)
    Alpstein-Pouletbrust mit ...
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    VEGETABLE QUICHE | Goat Cheese | Tomato Jam | Leaf Spinach | fried Pumpkin
    GEMÜSEQUICHE | Ziegenkäse ...
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    VEGETABLE QUICHE | Goat Cheese | Tomato Jam | Leaf Spinach | fried Pumpkin
    GEMÜSEQUICHE | Ziegenkäse ...
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    Sortiment SWISS SWISS Premium Economy (Intercontinental)


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