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    Kurzgebratenes Rindsfilet mit Dattel-Demi-Glace, Favabohnen-Püree und gebratene Heirloom-Babykarotten

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    Dallmayr apricot crumble cake
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    FRIED COD | Potato and Artichoke Ragout | braised Cherry Tomato
    GEBRATENER KABELJAU | ...
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    KNUSPRIG GEBRATENE ...
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    GLAZED TRUFFLE RAVIOLI | Truffle Cream Sauce | fried Wild Mushroom | green Asparagus | Herb Crumbs
    GLASIERTE TRÜFFEL-RAVIOLI ...
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    GEBRATENE E-FU NUDELN mit ...
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