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Austrian Airlines
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    Farro-Risotto mit Karotten, Café-de-Paris-Butter, Sautierte Favabohnen und Babyspinat, Erbsen, zerbröselter Feta und geröstete Sonnenblumenkerne


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    Lenzburger Schüblig with bürli bread and mustard
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    Oktoberfest Moment
    Oktoberfest Moment
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    AUSTRIAN BUTTER SCHNITZEL | Minced Veal Steak | Porcini Cream Sauce | glazed Carrot | Knöpfle Pasta
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    Beef tenderloin with herb jus | Sautéed potatoes with rosemary and red onions | Braised artichoke (by guest chef Lorenzo Albrici)
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