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    GEMISCHTE MEERESFRÜCHTE Gegrillter Kabeljau, gekochte Hummerschere, gebratene Jakobsmuschel, gebratener Shrimp mit Blattspinat, Orzopasta und Tomaten-Meeresfrüchte-Sauce „Cioppino“ Style

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    3.510 Meilen or 12,40 €
    Apéro Plättli | platter of air-dried meat and cheese specialties from Switzerland
    auf kürzeren Flügen
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    GEBRATENE HÜHNERBRUST mit ...
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    Sliced veal Zurich style | roesti and broccoli
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    CREAMY SAGE POLENTA | Cheese Sauce | sautéed Leaf Spinach | Tomato
    CREMIGE SALBEI-POLENTA | ...
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    Creamy veal goulash | Toasted almonds | Millet and mixed vegetables (gluten free)
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    Kalbsrahmgulasch | ...
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