GEMISCHTE MEERESFRÜCHTE Gegrillter Kabeljau, gekochte Hummerschere, gebratene Jakobsmuschel, gebratener Shrimp mit Blattspinat, Orzopasta und Tomaten-Meeresfrüchte-Sauce „Cioppino“ Style

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Pumpkin and chestnut goulash | Spelt spätzli and sour cream (by Hiltl)

Kürbis-Kastanien-Gulasch ...

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Traditional crispy fried Chicken with Cranberries and Mustard Potato

Klassisches Backhendl mit ...

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FRIED PIKE-PERCH FILET | Sauerkraut | Bell Pepper Stew | Potato | Sour Cream

GEBRATENES ZANDERFILET | ...

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FRIED COD | Potato and Artichoke Ragout | braised Cherry Tomato

GEBRATENER KABELJAU | ...

Included in ticket fare

Pretzel

700 Meilen or 2,60 €

CHINESISCHES BBQ-HÜHNCHEN ...

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Beef tenderloin with herb jus | Sautéed potatoes with rosemary and red onions | Braised artichoke (by guest chef Lorenzo Albrici)

Rindsfilet mit Kräuterjus ...

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MASSAMAN HÜHNERCURRY mit ...

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Lemongrass king prawns with fennel salad | Orange couscous and orange filets | Pomegranate seeds and roasted cashew nuts

Riesencrevetten mit ...

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dean&david Paris Wrap

dean&david Paris Wrap

2.100 Meilen or 7,65 €

GRÜNES CURRY mit ...

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Kids Box

1.400 Meilen or 4,90 €

GEGRILLTER KABELJAU mit ...

Included in ticket fare

Alpstein chicken breast with morel cream sauce | Tagliatelle | Green beans and roasted sweet potatoes (by Badrutt‘s Palace Hotel St. Moritz)

Alpstein chicken breast ...

Included in ticket fare