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    KÄSE AGNOLOTTI mit Zucchini und Pesto-Creme-Sauce

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    Cod with olive oil emulsion | Wild rice and vegetable linguine (by guest chef Lorenzo Albrici)
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    Dorsch mit ...
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    MASSAMAN HÜHNERCURRY mit ...
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    CONCHIGLIE PASTA mit ...
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    Sprüngli Cold Cuts Platter
    -10%
    Sprüngli Trockenfleisch ...
    Price not available in €
    STUFFED CHICKEN LEG | Thyme Sauce | grilled green Asparagus | Lentil Ragout
    GEFÜLLTE HÄHNCHENKEULE | ...
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    Oktoberfest Moment
    Oktoberfest Moment
    4.000 Meilen or 14,90 €
    GEBRATENES HUHN mit ...
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    Pretzel
    Laugenbrezel
    700 Meilen or 2,60 €
    TORTELLINI PASTA mit ...
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