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    GESCHMORTE RINDERRIPPE mit Rettich, Karotten, Pak Choi, Pilzen und gedämpftem Reis



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    Beef tenderloin with za’atar and date jus | mashed potato with harissa | carrots and romanesco
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    Rindsfilet mit Za'atar ...
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    auf kürzeren Flügen
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    GLASIERTE TRÜFFEL-RAVIOLI ...
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    Salmon tartare with lemon crème fraîche | Pickled red onion and radish | Fennel salad with orange vinaigrette
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