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    WIENER KALBSBUTTERSCHNITZEL mit Kartoffelmousseline, Buttergemüse und cremiger Sauce

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    Corn-fed chicken ragout with toasted almonds | Red quinoa and carrots with anise (by guest chef Tanja Grandits)
    Maispoularde mit ...
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    STUFFED CHICKEN LEG | Thyme Sauce | grilled green Asparagus | Lentil Ragout
    GEFÜLLTE HÄHNCHENKEULE | ...
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    CHINESISCHES BBQ-HÜHNCHEN ...
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    AUSTRIAN BUTTER SCHNITZEL | Minced Veal Steak | Porcini Cream Sauce | glazed Carrot | Knöpfle Pasta
    BUTTERSCHNITZEL JAEGER ...
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    Cinnamon Bun
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    1.000 Meilen or 3,50 €
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