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    Miso-marinated cod with red wine sauce | Baked polenta, bok choy and shallot confit (by guest chef Olivier Jean)
    Cabillaud mariné au miso, ...
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    Okonomiyaki pancake with infused mayonnaise and barbecue sauce | Sushi rice | Pickled vegetables and toasted sesame seeds (by Hiltl))
    Crêpe okonomiyaki avec ...
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    Braised veal cheeks with Asian-style jus | Potato purée | Stuffed piquillo pepper with eggplant and herb salad (by guest chef Olivier Jean)
    Joues de veau braisées au ...
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