RICOTTA GEFÜLLTE PASTAMUSCHELN mit Pesto-Sauce und getoasteten Pankoflocken

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CREAMY SAGE POLENTA | Cheese Sauce | sautéed Leaf Spinach | Tomato

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Pumpkin mousse on a pumpkin biscuit | Truffle mayonnaise | Roasted pumpkin and pumpkin seeds

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Sprüngli Tricolor Quinoa Salad

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Cod with olive oil emulsion | Wild rice and vegetable linguine (by guest chef Lorenzo Albrici)

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Sprüngli Cold Cuts Platter

Sprüngli Trockenfleisch ...

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Trofie pasta | Mushroom cream sauce | Glazed salsify and roasted leek | Pumpkin and pumpkin seeds

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Grilled beef tenderloin | Porcini mushroom sauce | Potato gratin and broccoli

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Bircher Muesli Berries

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Kids Box

1.400 Meilen or 4,90 €

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Cod with olive oil emulsion | Wild rice and vegetable linguine (by guest chef Lorenzo Albrici)

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Apéro Plättli | platter of air-dried meat and cheese specialties from Switzerland

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