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    ROASTED COD FILET | Dill Sauce | fried Leek | Pea Risotto
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    Bar grillé, sauce au ...
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    Miso-marinated cod with red wine sauce | Baked polenta, bok choy and shallot confit (by guest chef Olivier Jean)
    Cabillaud mariné au miso, ...
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    Corn-fed chicken ragout with toasted almonds | Red quinoa and carrots with anise (by guest chef Tanja Grandits)
    Ragoût de poulet nourri ...
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