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Zurich-style sliced veal served with rösti | broccoli | side salad
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€
nicht verfügbar
SWISS
SWISS Economy (Continental)
Pumpkin gnocchi in herb cream sauce
Preis in
€
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SWISS
SWISS Economy (Continental)
Salmon trout | saffron labneh | apple and celeriac salad (gluten free)
Included in ticket fare
SWISS
SWISS Business (Continental)
Lenzburger Schüblig with bürli bread and mustard
Included in ticket fare
SWISS
SWISS First (Intercontinental)
Okonomiyaki pancake with infused mayonnaise and barbecue sauce | Sushi rice | Pickled vegetables and toasted sesame seeds (by Hiltl))
Included in ticket fare
SWISS
SWISS First (Intercontinental)
Miso-marinated cod with red wine sauce | Baked polenta,
bok choy and shallot confit (by guest chef Olivier Jean)
Included in ticket fare
SWISS
SWISS First (Intercontinental)
Alpstein chicken breast with morel cream sauce | Tagliatelle | Green beans and roasted sweet potatoes (by Badrutt‘s Palace Hotel St. Moritz)
Included in ticket fare
SWISS
SWISS First (Intercontinental)
Truffle ravioli with white wine truffle sauce | Spinach and Sbrinz cheese
Included in ticket fare
SWISS
SWISS First (Intercontinental)
Fettuccine with lobster sauce | Seafood | Cherry tomatoes
Included in ticket fare
SWISS
SWISS First (Intercontinental)
Pumpkin and chestnut goulash | Spelt spätzli and sour cream (by Hiltl)
Included in ticket fare
SWISS
SWISS Business (Intercontinental)
Cod with olive oil emulsion | Wild rice and vegetable linguine (by guest chef Lorenzo Albrici)
Included in ticket fare
SWISS
SWISS Business (Intercontinental)
Corn-fed chicken ragout with toasted almonds | Red quinoa and carrots with anise (by guest chef Tanja Grandits)
Included in ticket fare
SWISS
SWISS Business (Intercontinental)
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