SWISS

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1.000 Meilen - 2.226.000 Meilen
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43 Results
Currency:
EUR CHF
Zurich-style sliced veal served with rösti | broccoli | side salad
Zürcher “Geschnetzeltes” with Rösti | Brokkoli | Beilagensalat Price not available in €
SWISS SWISS Economy (Continental)
Pumpkin gnocchi in herb cream sauce
Kürbis-Gnocchi in Kräuterrahmsauce Price not available in €
SWISS SWISS Economy (Continental)
auf kürzeren Flügen
Salmon trout | saffron labneh | apple and celeriac salad (gluten free)
Lachsforelle | Safran-Labneh | Apfel-Sellerie-Salat (glutenfrei)
Included in ticket fare
SWISS SWISS Business (Continental)
Lenzburger Schüblig with bürli bread and mustard
Lenzburger Schüblig mit Bürli und Senf
Included in ticket fare
SWISS SWISS First (Intercontinental)
Okonomiyaki pancake with infused mayonnaise and barbecue sauce | Sushi rice | Pickled vegetables and toasted sesame seeds (by Hiltl))
Crêpe okonomiyaki avec mayonnaise infusée et sauce barbecue | Riz sushi | Légumes marinés et graines de sésame grillées (par Hiltl)
Included in ticket fare
SWISS SWISS First (Intercontinental)
Miso-marinated cod with red wine sauce | Baked polenta, bok choy and shallot confit (by guest chef Olivier Jean)
Cabillaud mariné au miso, sauce au vin rouge | Polenta au four, bok choy et échalotes confites (du chef invité Lorenzo Albrici)
Included in ticket fare
SWISS SWISS First (Intercontinental)
Alpstein chicken breast with morel cream sauce | Tagliatelle | Green beans and roasted sweet potatoes (by Badrutt‘s Palace Hotel St. Moritz)
Filet de poulet Alpstein à la crème de morilles | Tagliatelles | Haricots verts et patates douces rôties (de l'hôtel Badrutt‘s Palace St. Moritz)
Included in ticket fare
SWISS SWISS First (Intercontinental)
Pre-Select Exclusive
Truffle ravioli with white wine truffle sauce | Spinach and Sbrinz cheese
Raviolis aux truffes avec sauce au vin blanc et à la truffe | Épinards et Sbrinz
Included in ticket fare
SWISS SWISS First (Intercontinental)
Pre-Select Exclusive
Fettuccine with lobster sauce | Seafood | Cherry tomatoes
Fettuccine à la sauce au homard | Fruits de mer | Tomates cerise
Included in ticket fare
SWISS SWISS First (Intercontinental)
Pumpkin and chestnut goulash | Spelt spätzli and sour cream (by Hiltl)
Goulasch au potiron et aux châtaignes | Spätzli à l'épeautre et crème fraîche (par Hiltl)
Included in ticket fare
SWISS SWISS Business (Intercontinental)
Cod with olive oil emulsion | Wild rice and vegetable linguine (by guest chef Lorenzo Albrici)
Cabillaud à l'émulsion d'huile d'olive | Riz sauvage et linguine aux légumes (du chef invité Lorenzo Albrici)
Included in ticket fare
SWISS SWISS Business (Intercontinental)
Corn-fed chicken ragout with toasted almonds | Red quinoa and carrots with anise (by guest chef Tanja Grandits)
Ragoût de poulet nourri au maïs et aux amandes grillées | Quinoa rouge et carottes à l'anis (du chef invitée Tanja Grandits)
Included in ticket fare
SWISS SWISS Business (Intercontinental)