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    Cod with olive oil emulsion | Wild rice and vegetable linguine (by guest chef Lorenzo Albrici)

    Cod with olive oil emulsion | Wild rice and vegetable linguine (by guest chef Lorenzo Albrici)
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    Cabillaud à l'émulsion d'huile d'olive | Riz sauvage et linguine aux légumes (du chef invité Lorenzo Albrici)

    Allergènes:

    • Céleri
    • Gluten
    • Poisson
    • Sulfites
    • Soja
    • Lait
    • Œuf
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    Assortiment SWISS SWISS Business (Intercontinental) Cabillaud à l'émulsion d'huile d'olive | Riz sauvage et linguine aux légumes (du chef invité Lorenzo Albrici)
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