Cabillaud à l'émulsion d'huile d'olive | Riz sauvage et linguine aux légumes (du chef invité Lorenzo Albrici)

Cod with olive oil emulsion | Wild rice and vegetable linguine (by guest chef Lorenzo Albrici)

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Cabillaud à l'émulsion d'huile d'olive | Riz sauvage et linguine aux légumes (du chef invité Lorenzo Albrici)

Allergènes:

Céleri
Gluten
Poisson
Sulfites
Soja
Lait
Œuf

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Char marinated with Oyster Sauce, Jasmine Rice, Rapeseed Flowers with Ginger, Garlic and Soy Sauce, besides Oyster Sauce refined by Sesame Oil

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Grilled beef tenderloin | Porcini mushroom sauce | Potato gratin and broccoli

Filet de bœuf grillé | ...

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CREAMY SAGE POLENTA | Cheese Sauce | sautéed Leaf Spinach | Tomato

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Included in ticket fare

Pumpkin gnocchi in herb cream sauce

Gnocchi à la courge et ...

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VEGETABLE QUICHE | Goat Cheese | Tomato Jam | Leaf Spinach | fried Pumpkin

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Joue de boeuf braisée, ...

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Miso-marinated cod with red wine sauce | Baked polenta, bok choy and shallot confit (by guest chef Olivier Jean)

Cabillaud mariné au miso, ...

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